A Box of Portugal
70,45 €
A mix of flavors that remind you of Portugal.
Contains:
1x Cântara Stuffed Squids “Portuguese Style”
1x Loja das Conservas Sardine in olive oil 10 year anniversary limited edition
1x Briosa Regiões Ray in “Pitau” sauce
1x José Gourmet Spiced octopus in olive oil
1x Luças Sardine Pate
1x Santa Catarina Tuna filet with “molho cru”
1x Manná Mackerel fillets in portuguese style in extra virgin olive oil
1x Conservas da Rocha Codfish in organic olive oil and garlic
1x Comur Marinated eels
Cântara Stuffed Squids “Portuguese Style”: Squids (Illex argentinus) (52%), sunflower oil (19%), giant calamari (11%), onion (8%), rice (4%), tomato (4%), spices and salt.
Loja das Conservas Sardine in olive oil 10 year anniversary limited edition: Sardines (70%), olive oil (29%), and salt.
Briosa Regiões Ray in “Pitau Sauce”: Ray (70%), olive oil, garlic, red pepper paste, vinegar, bay leaf, and salt.
José Gourmet Spiced octopus in olive oil: Octopus (Octopus vulgaris) (62.5%), extra virgin olive oil (36.5%), chili pepper (0.6%), and salt. May contain traces of egg, gluten, sulphites, molluscs and crustaceans.
Luças Sardine Pate: Sardine (61%), extra virgin olive oil, tomato, vinegar, pepper, and salt.
Santa Catarina Tuna filet with “molho cru”: Tuna, olive oil, molho cru (15%) [onion, red bell pepper, olive oil, chilli pepper paste (chilli pepper, salt, preservative: benzoic acid), cider vinegar, garlic, paprika, parlsley] and salt.
Manná Mackerel fillets in portuguese style in extra virgin olive oil: Mackerel (70%), olive oil (24%), onion, carrot, clove, piri-piri, salt. Gluten free.
Conservas da Rocha Codfish in organic olive oil and garlic: Codfish (65%), organic extra virgin olive oil (33%), garlic (1%), salt.
Comur Marinated eels: Eels (62.5%), vegetable oil, vinegar, garlic, spices, piripiri(1%), salt.
| Weight | 1070 g |
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