Tuna fillets with azorean pepper Filete de atum com pimenta dos Açores
Santa Catarina
Many in stock
Tuna (Katsowonus pelamis) (65%), olive oil (32%), azorean red tanned pepper (1,5%), and salt (1,5%). | Atum (Katsowonus pelamis) (65%), azeite (32%), basil (1,5%) and salt (1,5%).
Tuna (Katsowonus pelamis) (65%), olive oil (32%), azorean red tanned pepper (1,5%), and salt (1,5%). | Atum (Katsowonus pelamis) (65%), azeite (32%), basil (1,5%) and salt (1,5%).
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