Tuna fillets in olive oil and curry Filete de atum com caril
Santa Catarina
Many in stock
Tuna (Katsowonus pelamis (65%), olive oil (32%), curry (1,5%) with celery and mustard, and salt (1,5%). | Atum (Katsowonus pelamis) 65%), azeite (32%), caril (1,5%) com aipo e mostarda, e sal (1,5%).
Tuna (Katsowonus pelamis (65%), olive oil (32%), curry (1,5%) with celery and mustard, and salt (1,5%). | Atum (Katsowonus pelamis) 65%), azeite (32%), caril (1,5%) com aipo e mostarda, e sal (1,5%).
