Tuna fillets in olive oil and basil Filete de atum com manjericão
Santa Catarina
Many in stock
Tuna (Katsowonus pelamis) (65%), olive oil (32%), basil (1,5%) and salt. | Atum (Katsowonus pelamis) (65%), azeite (32%), manjericão (1,5%) e sal (1,5%).
Tuna (Katsowonus pelamis) (65%), olive oil (32%), basil (1,5%) and salt. | Atum (Katsowonus pelamis) (65%), azeite (32%), manjericão (1,5%) e sal (1,5%).
