Mussels in red pickled sauce Mexilhões em escabeche
Vasco da Gama
Many in stock
Mussels (60%), vegetable oil (sunflower oil), vinegar, salt and spices. | Mexilhão (60%), óleo vegetal (girassol), vinagre, sal e especiarias.
Mussels (60%), vegetable oil (sunflower oil), vinegar, salt and spices. | Mexilhão (60%), óleo vegetal (girassol), vinagre, sal e especiarias.